Silvershell Hospitality designs, implements and manages unique and contemporary dining concepts such as Rosmarin & Vinya in Providence, Rhode Island. Founded by Chef Massimiliano Mariotta and his wife Alethia in 2015, Silvershell Hospitality also provides international consulting services to clients around the world on Product Launch, Menu Design, Restaurant Operations, and Concept Development.

Our Team

Massimiliano Mariotta – Executive Chef/COO   View Full Profile

Stefano Mariotta – Chef de Cuisine